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Minor victory
Feb. 9th, 2008 12:32 pmSaute half an onion (chopped).
Add half a cup of leftover rice to the sauteed onions
Add a bit of leftover cooked chicken, a tablespoon of rosemary, a pinch of garlic powder, a packet of chicken boveril and a teaspoon of wortchestershire sauce to the concoction after about a minute or so, followed by the addition of one egg mixed into the rice. Fry up for 2-3 minutes then serve hot.
Damn tasty.
Add half a cup of leftover rice to the sauteed onions
Add a bit of leftover cooked chicken, a tablespoon of rosemary, a pinch of garlic powder, a packet of chicken boveril and a teaspoon of wortchestershire sauce to the concoction after about a minute or so, followed by the addition of one egg mixed into the rice. Fry up for 2-3 minutes then serve hot.
Damn tasty.
