Dinner

[jagash]

I bought some fresh fiddleheads on sunday. Blanched them then fried them up with butter, minced garlic, smoked maple/garlic pepper, kosher salt, lemon juice and Parmesan cheese. Jaw droppingly awesome, even if the fiddleheads were a touch pricy. It was worth it.

Comments

[jackalibis]

Mmm... Okay, it's official. I'm dragging your happy butt down here and making you cook for me. You're making me hungry reading your journal! *pouts*